Fougasse with Kalamata Olives. 
 
In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. 
 
(salt, yeast, flour, kalamata olives, herbes de provence, olive oil, water)
 
1.1lbs ; 500g