Fougasse with Kalamata Olives (0.8 lbs)

Fougasse with Kalamata Olives. 

 

In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. 

 

(salt, yeast, flour, kalamata olives, herbes de provence, olive oil, water)

 

1.1lbs ; 500g

Fougasse with Kalamata Olives (0.8 lbs)

$6.00Price